It's that time of year. The hustle and bustle of the season is definitely upon us. We are in full force at the Farrar Household. There is no travel for us as everyone lives in town, but there is no shortage of running the roads for us. It begins tonight with a trip to Nana's house and to Christmas Eve Service with her and the rest of the Sloan Family. Tomorrow will be a full day as well as we go to and from about 4 different places to visit and exchange gifts with both sides of the family. It will be a day filled with family, food, fellowship and celebrating the birth of our Savior, Jesus Christ. It is so easy to get caught up in the gift giving and shopping lists and errands and parties and and and...but let's not forget the true reason of Christmas as we celebrate this year.
I decided last night that I would attempt my very first batch of home made sugar cookies. I dusted off a cook book and found one sure to delight. "Old Fashioned Christmas Cookies with icing" was the name of the recipe. I looked online too but decided with said recipe. Last night I put the dough together and let it chill overnight. This morning, I've been busy baking, icing and sprinking the little cookies. They are pretty tasty if I do say so myself. I prefer more of a SUGARY sugar cookie rather than a flour-y sugar cookie. These are more flour based than surgar. But they'll do for this year, because I'm not making another batch. I'll save that for next year.
XO
Annie







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