What's Cookin?

Ok!  So in my attempts to eat better, get healthier, feel more organized in the food department, I decided to Meal Plan & Grocery List again.  Brilliant.   I know.

I have some picky & special needs eaters at my house, so this requires a lot of organization on my part.

And yeah, it's Tuesday...so I'm a day late (and a dollar short), but here's my SupperTime Menu this week!

Monday: BBQ Take Out 

Tuesday: Chicken Pasta with Spinach + Cherry Tomatoes with Roasted Green Veggies

{{Cut up chicken tenderloins with Kitchen Scissors.  Cook in coconut oil in skillet.  Cook Pasta in separate pan.  Add Pasta to chicken.  Pour in 1/2 cup to cup of Tuscan House Italian Dressing.  Add in quartered cherry tom's & spinach, cooking till warm.}}

Wednesday: Chicken Casserole + zucchini

Thursday: Hamburger Flatbreads + Sweet Potato Fries

Friday: Chili Soup + Grilled Cheese

Saturday/Sunday: Burrito Bowls or Out to Eat

Meals are SO stressful to me.  But having it all planned out, and the fridge stocked puts me in such a more creative mind set when it comes to dinners.

What's on the menu for y'all this week???

Happy Cooking! {and saving money eating at home!}