Last year, Easton & I made Cinnamon Ornaments and this year as we unpacked our ornaments to put on the tree, the cinnamon smell filled up the bonus room. I thought it would be fun to do again this year.
Easton was a perfect age for them. I mixed the dough and rolled it out and he used the cookie cutters himself and put them on the cookie sheet. We also had my sister-in-law & niece over to make some with us! This recipe makes a full cookie sheet of mini ornaments.
I found the mini cookie cutters at Target in the Christmas section for $3.99.
All you need is 3/4 cup of apple sauce + 2 containers of Cinnamon. If you have any Essential Oils, add a few drops of clove or orange or Christmas Spirit in your mix! Clove smells super yummy!!!
1. Mix it together and separate into 2 balls.
2. Lay some plastic wrap on the counter and put the ball of dough on it. Cover with another layer of plastic wrap.
3. Roll out the dough to 1/4-1/2 inch thick.
4. Pull off top layer of plastic wrap and go to town cutting out ornaments.
((TIP:: The mini cutters were a lot easier than the full size. Little hands can handle smaller ornaments a lot easier.))
5. Lay them on a cookie sheet and use a tooth pick to make a hole big enough to string twine or ribbon through.
6. Bake at 200 for 2 1/2 hours and let cool before stringing.
Then hang them on the tree and enjoy the yummy smell!




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