I have some picky & special needs eaters at my house, so this requires a lot of organization on my part.
And yeah, it's Tuesday...so I'm a day late (and a dollar short), but here's my SupperTime Menu this week!
Monday: BBQ Take Out
Tuesday: Chicken Pasta with Spinach + Cherry Tomatoes with Roasted Green Veggies
{{Cut up chicken tenderloins with Kitchen Scissors. Cook in coconut oil in skillet. Cook Pasta in separate pan. Add Pasta to chicken. Pour in 1/2 cup to cup of Tuscan House Italian Dressing. Add in quartered cherry tom's & spinach, cooking till warm.}}
Wednesday: Chicken Casserole + zucchini
Thursday: Hamburger Flatbreads + Sweet Potato Fries
Friday: Chili Soup + Grilled Cheese
Saturday/Sunday: Burrito Bowls or Out to Eat
Meals are SO stressful to me. But having it all planned out, and the fridge stocked puts me in such a more creative mind set when it comes to dinners.
What's on the menu for y'all this week???
Happy Cooking! {and saving money eating at home!}
I am so with you on this! I will be good at planning out meals for a little while and then Wham! Right back to grabbing stuff out or running to the grocery store. I love love love to cook and I love good food, but I'm a terrible planner. By the time I get home from work, all my creative energy is gone and I would settle for a peanut butter and jelly sandwich. Bah! I love some of your meal ideas! That chicken pasta sounds relish! Thanks for sharing friend!
ReplyDeleteI feel your pain girl! I need to get back to menu planning but it takes me FOREVER to make one out. One of my sons has a life threatening nut allergy and an intolerance to wheat and a few other grains. So all 5 of us eat pretty much primal/ grain free and I MUST read every label really good because if it's made in the same facility as any nut, it's off limits for us. Sometimes I wish I could hire a person to menu plan and grocery shop for me! I love your menu chalkboard, maybe something pretty like that would motivate me :)
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